Amanda Donohue-Hansen is a Vice President at Cultivian Sandbox Ventures. Amanda joined Cultivian Sandbox after earning her MBA from Stanford University Graduate School of Business, where she was a leader on the GSB Impact Venture Fund and a recipient of the USA MBA Fellowship. Prior to Stanford, Amanda held strategy, product management, and business development roles at Cargill and the Hershey Company. Most recently at Cargill, Amanda led business development for Cargill’s food protein and starch ingredient business.
Amanda holds a BSB in International Business and a BA in Spanish and Portuguese from the University of Minnesota. She is an aspiring green thumb, foodie, and nature enthusiast.